What are we thankful for this Fall beside family and friends? Being able to enjoy a hot pumpkin pie coffee around a roaring fire with our loved ones. Boyd’s organic Red Wagon dark roast is bursting with aromatics of burnt orange and chocolate, which complement the sweet and earthy flavor from the pumpkin pie syrup.

Thanks to our friends at Torani Syrup, we have this great recipe for Pumpkin Pie Coffee, easily made at home.

Ingredients:

• 1 cup brewed coffee – we suggest our Red Wagon Coffee
• 2 tbsp (1 oz.) Torani Pumpkin Pie Syrup
• Optional: Whipped cream and pumpkin spice for topping

Instructions:

• Brew Boyd’s Red Wagon coffee (or your favorite Boyd’s blend)
• Pour syrup into a glass or mug and add coffee – stir to combine
• Add milk or cream to taste
• Top with whipped cream and pumpkin spice.
• Enjoy!

Red Wagon is available as ground coffee and as compostable single pods, so you can brew up this traditional Fall coffee drink for the entire family, or as a single cup.