Peppermint and coffee is one of the best pairings for the holiday season to keep you energized and ready to get out there on a chilly day. We recommend French No. 6 coffee; the dark chocolate and toasted walnut notes pair beautifully with the chocolate sauce and peppermint syrup.

Decadent and satisfying, these bold flavors will quickly become a holiday staple in your house, and our friends over at Torani Syrup have come through, again, with a great recipe. Take a look:

Ingredients:

8 oz. Boyd’s French No. 6 coffee

8 oz. Milk (or milk alternative)

2 tbsp. (1 oz.) Torani Dark Chocolate Sauce

1 tbsp. (1/2 oz.) Torani Peppermint Syrup

Optional: whipped cream, marshmallows, and crushed peppermint

Instructions:

• Steam together the milk, Torani syrup, and sauce.
• Brew Boyd’s French No. 6 coffee (or your favorite Boyd’s dark roast).
• Add coffee to the steamed milk mixture
• Top with your favorite toppings.